EVOLUTION
COMPLETE EXTRUDED FEED FOR GROWING UP AND FATTENING BASS AND BREAM
Evolution of the BASIC line, this feed develops an even better unit cost, while keeping the performance indexes of the traditional product. Suitable for off-shore production of sea bass and sea bream, it is fully sinking and contains LAPs (Land Animal Products).
| Lap Free: X | Affondante: ✓ | Galleggiante: X | Tenore energetico:  |
Chemical-Nutritional values (as fed)
| EVOLUTION 3 | EVOLUTION 4 | EVOLUTION 6 | EVOLUTION 8 | |
| Granulometry mm | 3.6-4.6 | 4.6-5.6 | 6.4-7.4 | 8.6-9.6 |
| Protein % | 45 | 45 | 45 | 43 |
| Fats % | 18 | 18 | 18 | 17,5 |
| Fibre % | 2,6 | 2,6 | 2,6 | 2,7 |
| Ashes % | 9,4 | 9,4 | 9,4 | 9,9 |
| Carbohydrates % | 16 | 16 | 16 | 17,9 |
| Phosphorus % | 1,25 | 1,25 | 1,25 | 1,3 |
| Vitamin C mg/kg | 160 | 160 | 160 | 160 |
| Vitamin E mg/kg | 160 | 160 | 160 | 160 |
| Digestible Energy mj/kg | 18,66 | 18,66 | 18,66 | 18,33 |
FEEDING CHART
Daily amount advised in % on live weight, related to water temperature
| Fish weight (gr) | Type of feed | 12° C | 15° C | 18° C | 21° C | 24° C | 26° C | 28° C | 30° C | n. of meals |
| 50 - 90 | EVOLUTION 3 | 0.6 | 1.2 | 1.5 | 1.8 | 2.1 | 2.3 | 1.5 | 1.0 | 1-2 |
| 80 - 220 | EVOLUTION 4 | 0.6 | 1.0 | 1.3 | 1.6 | 1.8 | 1.9 | 1.4 | 0.8 | 1-2 |
| 200 - 1.700 | EVOLUTION 6 | 0.5 | 0.8 | 1.1 | 1.4 | 1.5 | 1.6 | 1.3 | 0.6 | 1 |
| > 1.500 | EVOLUTION 8 | 0.4 | 0.6 | 0.9 | 1.2 | 1.3 | 1.4 | 1.1 | 0.5 | 1 |
All the values in the chart are indicative and may vary according to fish health and breeding density. Please contact our Technical Veterinarian Service before varying the feeding program, in order to avoid problems in breeding and in final product quality.
Certificates
The Veronesi quality management system complies with international UNI EN ISO 9001:2008 standards
